Operation process of Mini Oil Press Machine

Mini oil press is a machine that uses external mechanical force to squeeze the grease out of the oil by increasing the temperature, activating the oil molecules. There are many classifications of oil presses. The most common one is household mini oil presses, which are usually cost-effective and will be accepted by most families. Convenient operation, high efficiency, mechatronics design, low failure rate, high degree of automation, it can be completed within 8 minutes from loading to delivery, beautiful appearance, simple operation, one person can control multiple machines.

1. Working principle

   • The working principle of the Mini oil press is to take advantage of the continuous advancement of the snails in the press chamber and the change of the space capacity in the press chamber from large to small, which is subjected to a great squeezing force, thereby squeezing the grease out of the material embryo. , And excluded from the squeezing gap and the squeezing ring oil groove.

2. Operation steps

   1. Clean the inner tank and appearance of the machine first to ensure that the machine is clean and will not pollute the oil.
   2. Treat the oil
      • Cleaning options: Choose the cleaning options for the oil, and clean out the mud, sand, stones and metal debris, otherwise it will cause the parts to wear out quickly, and even affect the damage of the oil press, and also cause the oil The rate is reduced.
      • Shelling and separation: In order to reduce oil loss and give full play to the production capacity of the oil press, oils with shells such as peanuts, tung seeds, tea seeds, etc. should be shelled and the shell kernels should be squeezed manually. Cottonseeds should be lint-free.
      • Steaming and frying: The purpose of steaming and frying is to increase the oil yield, turn the raw embryo into a cooked embryo, destroy the cell structure of the raw embryo, promote the rapid separation of the oil and the raw embryo, and reduce the viscosity of the oil at the same time, making it easier to extract and beneficial The key to the storage and steaming of oil and cake is to control the moisture and temperature of the oil 
   3. Pour the steamed oil into the hopper of the oil press that has run-in and warmed up, and the outside of the press chamber has felt hot.
   4. Observe the oil and cake, and adjust the thickness of the cake appropriately. When the cake is thinner, the pressure in the press chamber increases, and vice versa.

3. matters needing attention

   • The external power supply must be reliable and reasonable and safe to ensure compliance with national safety standards.
   • When starting the machine to boost pressure or squeeze oil, the upper top plate must be completely closed. Open the top plate completely when serving the cake.
   • If there is any abnormality during the operation of the equipment, please stop the machine immediately for inspection. Resolve the fault, if it cannot be resolved, please contact a professional, do not try it yourself, so as not to cause a second failure of the machine.
   • After the daily work, the machine should be inspected, cleaned, and the residue inside the barrel should be cleaned to prevent the oil residue from clogging the oil seam.
   • At the end of pressing, be careful not to raise the plunger too high to prevent the oil residue from clogging the oil gap.
   • Before the test machine, the user must reliably ground the enclosure or neutral wire in accordance with the regulations of the local power grid.
   • When the equipment is in operation, do not open the electrical cabinet or the fuel tank cover without authorization.
   • If there is a malfunction, do not turn on the machine by yourself unless the malfunction is resolved.

The above is a brief description of the mini oil press, which can be helpful when you operate the machine. If you do not have a machine or have an idea to buy a machine, you can learn about our machine, we will definitely satisfy you regardless of whether it is pre-sale or after-sale.